HAMBURGER QUICK

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Hamburger Quick image

I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.-Reta Ford, Chillicothe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3/4 pound ground beef
1 medium onion, chopped
1/3 cup chopped green pepper
1 tablespoon all-purpose flour
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup evaporated milk
2 large eggs, beaten
1-1/2 cups shredded cheddar cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

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