CREAMED SPINACH
Make and share this Creamed Spinach recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the spinach with cold water, drain.
- Place a large dutch oven over medium heat, add spinach.
- (Spinach will need to be tightly packed into the pan to cook all of it in one batch.) Cover and cook for 5 minutes or until spinach wilts, stirring well after 2 minutes.
- Place spinach in a colander, and drain well, pressing the spinach with the back of a spoon to remove as much moisture a possible.
- Heat pan coated with cooking spray over medium heat.
- Add shallots and saute for 2 minutes.
- Combine flour, nutmeg and 1/8 teaspoon salt, add to pan, stirring well.
- Cook for 30 seconds.
- Add milk and cheese, stirring with a whisk, cook for 1 minute or until thick.
- Add spinach, and cook for 30 seconds or until thoroughly heated.
Nutrition Facts : Calories 124.4, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.1, Sodium 300.8, Carbohydrate 8.8, Fiber 2.9, Sugar 2.1, Protein 7.8
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