CREAMED PHEASANT

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Creamed Pheasant image

Make and share this Creamed Pheasant recipe from Food.com.

Provided by Charlotte J

Categories     Pheasant

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1 pheasant
2 tablespoons oil
2 tablespoons flour
2 teaspoons chicken bouillon
1/2 cup water
1 can cream soup (celery, chicken or mushroom)
1 cup sour cream
2 cups half-and-half
1 cup water
salt and pepper

Steps:

  • Fry pheasant in oil until brown.
  • Take out of pan.
  • To pan add flour and bouillon dissolved in 1/2 cup water.
  • Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
  • Add pheasant and bake at 350° until pheasant is tender.

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