DALE'S WAIKIKI BBQ CHICKEN
Easy Hawaiian style chicken with a sweet and sour bbq sauce, not much effort at all. Not my original recipe, but I have loved this and have been making it for over 15 years. Thanks to Dale for posting the original.
Provided by Sue L
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Flatten chicken breast between pieces of wax paper or plastic wrap with a mallet and cut into serving size pieces.
- 2. Season chicken with salt and black pepper, then dredge in flour, shaking off excess.
- 3. Heat oil about an inch deep in a large skillet and brown pieces of chicken on both sides and drain.
- 4. Whisk together the crushed pineapple, bbq sauce, cornstarch and ginger.
- 5. Place chicken in a clean skillet and cover with sauce. Bring mixture to a boil, then reduce heat, cover and simmer for 25-35 minutes or until chicken is cooked through.
- 6. Garnish with chinks of pineapple if desired.
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