CREAMED PEAS ON TOAST
So creamy, buttery and yummy. This is one of my top comfort foods. Depending on how many mouths you want to feed, the milk is a MAJOR estimate!! My family can easily use almost a whole 2 litre carton. Prep time is an estimate.
Provided by KT_Z4571
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan or pot.
- When butter is almost melted, add the flour and stir it until a paste forms. DON'T LET IT BURN!
- Add the 2 cups of milk and stir constantly on high heat until it thickens. Do not stop stirring or the bottom will burn.
- When it is quite thick, add a little more milk to thin it. Then continue stirring until it has thickened again.
- Repeat this step as needed until there is as much white sauce as you think you need. We usually have quite a lot.
- Salt, Pepper and/or parmesan cheese can be added at this point, if desired.
- When all milk has been added, and sauce has thickened again, add the drained peas. Stir.
- Serve on warm, buttered toast, with more grated parmesan on top. Mmmm.
Nutrition Facts : Calories 224, Fat 7.2, SaturatedFat 4.3, Cholesterol 21.6, Sodium 71.5, Carbohydrate 29.9, Fiber 7.9, Sugar 8.4, Protein 10.8
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