GARLIC OYSTER LINGUINI

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GARLIC OYSTER LINGUINI image

TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.

Provided by theresa dibert

Categories     Seafood

Number Of Ingredients 15

1/4 c butter
8 oz fresh mushrooms, quartered
1 tsp cajun seasonibg
1 1/2 tsp minced garlic
24 shucked oysters, quartered
1/2 c white corn kernels, blanched
2/3 c french-style green beans, chopped
2 Tbsp chopped pimento
1/2 c seafood stock
10 oz fresh linguini pasta ( if using box, cook first)
2 Tbsp butter
2 Tbsp all purpose flour
2 Tbsp chopped fresh parsley
3 Tbsp thinly sliced green onion
4 oz crab meat

Steps:

  • 1. IN A SMALL SAUCEPAN, MELT 2 TBLS. BUTTER. STIR IN THE FLOUR TO MAKE A ROUX. SET ASIDE
  • 2. SAUTE MUSHROOMS, CAJUN SEASONING, AND GARLIC IN 1/4 CUP BUTTER OVER MEDIUM-HIGH HEAT FOR 2 MINUTES. ADD OYSTERS, CORN, GREEN BEANS AND PIMENTO. SAUTE FOR 1-1/2 MINUTES. ADD STOCK AND LINGUINI AND BRING TO A SLIGHT SIMMER.
  • 3. FOLD IN ROUX, UNTIL SAUCE THICKENES, THEN REDUCE HEAT. FOLD IN PARSLEY AND GREEN ONION. FOLD IN CRAB MEAT AND HEAT THROUGH.

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