CREAMED PEAS DELUXE
These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation. great over toast- mixed with pasta over salmon or tuna...
Provided by Pat Duran
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
- 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
