Best Creamed Peas Deluxe Recipes

Creamed Peas Deluxe image

Provided by Pat Duran

Time 20m

Number Of Ingredients 11

2 can(s) 14 oz. each peas(4 c.) drained-1/4 c. juice reserved
1/4 c reserved liquid from peas
1/4 c lemon juice
2 Tbsp cornstarch
1 tsp ground mustard
1/2 c evaporated milk
1 tsp thick worcestershire sauce
1/2 c shredded cheddar cheese
1 tsp each salt and pepper and garlic powder
2 large hard boiled eggs, grated for garnish
1 Tbsp chopped green onion, for garnish

Steps:

1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

Deluxe creamed peas with onion image

Provided by Lynnda Cloutier @eatygourmet

Categories Vegetables

Number Of Ingredients 7

- 2 medium onions, cut into wedges
- 1 pkg. frozen peas, 10 oz, or 1 can peas, drained, 16 oz
- 1 tbsp. margarine
- 1 tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup milk

Steps:

Cook onions in boiling salted water for 10 minutes. Add peas. Cook for 5 minuteness more or up to 10 minutes more or til vegetables are tender. If using canned peas, cook onions for 15 to 20 minutes or til tender. Add peas and heat through.Drain well and keep warm.
Meanwhile, in another pan, melt margarine. Blend in flour salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Cook 1 minutes more. Stir in drained onions and peas. Heat through. Serves 6

Creamed Peas Deluxe image

Number Of Ingredients 8

3 slices bacon cut in 1/2 -inch pieces
1/2 cup celery thinly sliced
1/4 cup onion chopped
1 (10-ounce) package petite peas thawed
1 cup half and half
2 teaspoons flour
1/4 teaspoon salt
1/8 teaspoon seasoned pepper

Steps:

In a 10-inch non-stick skillet over medium-high heat, saute bacon until crisped. Remove bacon and set aside on paper towels. Discard all but 2 tablespoons of the bacon drippings. Reduce heat to medium.Saute celery and onion in bacon drippings for 3 minutes. Reduce heat to low. Add peas. Cover tightly with a lid and steam for about 6 minutes or until vegetables are very tender and wilted, shaking pan occasionally to prevent sticking.Meanwhile in a small bowl, whisk half-and-half into flour until smooth. Stir in salt and seasoned pepper. Stir flour mixture into skillet. Stirring, bring to a boil. Cook and stir for 3 minutes or until thickened.Crumble bacon. Stir most of bacon into creamed peas. Sprinkle remaining bacon over the top.

Nutrition Facts : Nutritional Facts Serves