CREAMED PEAS AND MUSHROOMS

Creamed Peas and Mushrooms image

Make and share this Creamed Peas and Mushrooms recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half (or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

Cook frozen peas according to package directions; set aside and keep warm.
Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
Add seasonings and continue stirring until sauce is thickened and smooth.
Add cooked peas to sauce in pan and heat through.
Serve.

Nutrition Facts : Calories 265.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 47.3, Sodium 350.9, Carbohydrate 21.2, Fiber 4.8, Sugar 7.2, Protein 8.6

*** Explore more Creamed Peas And Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #vegetarian #dietary #low-calorie #low-carb #low-in-something