ARGENTINEAN SKIRT STEAKS

Argentinean Skirt Steaks image

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

Provided by LauraG

Categories World Cuisine Recipes Latin American South American Argentinian

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
1 teaspoon adobo seasoning, or to taste
1 ½ tablespoons olive oil
1 tablespoon butter

Steps:

Season skirt steak pieces all over with adobo seasoning.
Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 0.3 g, Cholesterol 77.4 mg, Fat 22.1 g, Fiber 0.2 g, Protein 36.2 g, SaturatedFat 8.4 g, Sodium 112.7 mg