CREAMED ONIONS II
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
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