Often the simple recipes passed down thru generations remain the best. This is a perfect example. I hope you will enjoy this simply lovely dish. We enjoy it served over buttery, garlic mashed potatoes.
Provided by Baby Kato
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Put pan over medium heat and add the butter; next add the leeks and cook for 8 minutes, stirring occasionally, to prevent them from burning.
- 2. When they have softened add the water and chicken stock and bring to a boil.
- 3. When it is at a rapid boil, reduce the heat, cover, and simmer for 20 minutes.
- 4. Now remove the lid, turn the heat to high, stir constantly until all the liquid has evaporated (8 minutes).
- 5. Now turn the heat back to low and stir the cream and the mustard into the leek mixture, stirring constantly, until the mixture begins to thicken.
- 6. Then add the cheese and season with salt and pepper to taste.
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