CREAMED GROUND BEEF

Creamed Ground Beef image

Provided by Jennifer Zysk

Time 45m

Yield 100 5 1/2 oz. portions, 100 serving(s)

Number Of Ingredients 8

18 lbs 90% lean ground beef
1 lb onion, chopped
1 2/3 lbs all-purpose flour
1 7/8 ounces salt
1/4 ounce ground black pepper
22 lbs warm water
2 1/8 ounces Worcestershire sauce
1 1/4 lbs nonfat dry milk powder

Steps:

Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.
Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.
Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155°F or higher for 15 seconds. Hold for service at 140°F or higher.

Nutrition Facts : Calories 194.3, Fat 8.3, SaturatedFat 3.4, Cholesterol 54.2, Sodium 300.1, Carbohydrate 9.4, Fiber 0.3, Sugar 3.2, Protein 19.2