BAKED SWEET RED AND YELLOW PEPPER WEDGES

Baked Sweet Red and Yellow Pepper Wedges image

Provided by Kitchen Crew

Number Of Ingredients 11

Ingredients

2 medium red peppers, sweet
2 medium yellow peppers, sweet
1 medium onion, finely chopped
1 can(s) tomatoes, crushed well drained (28 ounces)
1/4 c olive oil, plus 2 tablespoons
3 Tbsp pine nuts
4 garlic cloves, finely chopped
1 tsp salt
1/4 tsp pepper
1/4 c bread crumbs, fresh
1/4 c parsley, fresh and chopped

Steps:

1. Preheat oven to 375 degrees.
2. Lightly oil 13 x 9 inch baking pan.
3. Trim tops off peppers; discard stems and finely chop tops.
4. Cut each pepper lengthwise into sixths.
5. Place wedges, cut side up, in oiled pan; set aside.
6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7. Spoon equal amounts of mixture into each of the pepper wedges.
8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
10. Bake 10 minutes longer.

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