CREAMED EGGS ON TOAST

Creamed Eggs on Toast image

Make and share this Creamed Eggs on Toast recipe from Food.com.

Provided by SEvans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter (or margarine)
1/4 cup flour
salt
pepper
1/4 teaspoon paprika
2 cups heavy cream
2 tablespoons bacon bits
4 hard-boiled eggs
4 slices toasted bread

Steps:

Peel and cube your boiled eggs - set aside.
Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
Add flour, salt, pepper and paprika.
Mix well.
Slowly add cream stirring constantly until boiling and thickened.
Add boiled eggs mixing evenly together until eggs are heated.
Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
Sprinkle with paprika for presentation.

Nutrition Facts : Calories 685.1, Fat 61.8, SaturatedFat 36.5, Cholesterol 405.5, Sodium 359.4, Carbohydrate 22.6, Fiber 0.9, Sugar 1.8, Protein 11.6

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