This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before.
Provided by Boca Pat
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
- To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
- Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
- Preheat oven to 350.
- Heat oils in lge skillet; add garlic, red pepper, s& p.
- Stir fry about 2 minutes.
- Place brie in oven.
- add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
- Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.
Nutrition Facts : Calories 371.3, Fat 30.3, SaturatedFat 11.4, Cholesterol 56.7, Sodium 475.8, Carbohydrate 11.5, Fiber 4.7, Sugar 4.2, Protein 17.1
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