CREAMED CORN WITH BACON

Creamed Corn With Bacon image

I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

Provided by cheesygiraffe

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh corn or 4 cups frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute onion in butter for 3 minutes.
Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon, and pepper.
Cook and stir for 5-7 minutes or until slightly thickened.
Stir in cheese and parsley.

Nutrition Facts : Calories 291.5, Fat 21.5, SaturatedFat 12.1, Cholesterol 66.7, Sodium 187.8, Carbohydrate 22.1, Fiber 3, Sugar 3.9, Protein 6.7

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