CEDAR PLANKED SALMON WITH SOY GINGER GLAZE

CEDAR PLANKED SALMON WITH SOY GINGER GLAZE image

Categories Fish

Yield 4

Number Of Ingredients 7

2 pounds salmon fillet, whole or cut into 4 servings
SOY-GINGER GLAZE
2 tablespoons vegetable oil 2 tablespoon soy sauce
1 tablespoons Chardonnay, Bourbon or whiskey
2 teaspoon fresh ginger, minced
2 tablespoon brown sugar
1 tablespoon lemon juice, reserved Freshly ground pepper to taste

Steps:

In medium bowl, combine all ingredients except salmon and lemon juice, and blend thoroughly. Set aside. Inspect and remove any pin bones from salmon. Brush salmon with soy ginger glaze. Season with freshly ground black pepper and salt. Reserve remaining glaze. Set fish aside while barbecue heats to medium hot or about 400°F. Place plank on barbecue and close lid. Allow plank to come to a smoke. When ready, carefully raise lid, arrange salmon on plank and close lid. Hot smoke fish for 8 to 10 minutes or until done. For glaze, transfer remaining sauce to a small saucepan and gently simmer over medium heat until reduced by half. Remove from heat and stir in lemon juice. Brush or drizzle glaze onto salmon just before serving. GRILL-FAST RECIPE Butter Brown Sugar Lemon Juice Salt & Pepper Melt butter in small pan. Place salmon on hot plank. Drizzle butter and lemon juice over fish and sprinkle with brown sugar. Season with salt and pepper. Hot-smoke on plank 8 to 10 minutes or until done.