CRAB TARTLETS RECIPE - (4.6/5)

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Crab Tartlets Recipe - (4.6/5) image

Provided by ctozzi

Number Of Ingredients 8

2 Large eggs
2 tbsp (30 ml) All-purpose flour
1/2 cup (125 ml) Salad dressing (or mayonnaise)
1/2 cup (125 ml) Milk
3 Green onions, finely chopped
4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
2 cups (500 ml) Grated Swiss cheese
60 Frozen mini-tart shells, thawed

Steps:

  • Beat eggs in medium bowl until frothy. Add flour, salad dressing and milk. Stir well. Add green onion, crab and cheese. Stir to combine well. Place tart shells on un-greased baking sheet. Divide cheese mixture evenly among tart shells. Bake on lowest rack in 350°F (175 C) oven for about 40 minutes until set. Makes 60 tarts. 1 tart: 45 Calories; 3.5 g Total Fat (1.5 g Mono, 0.7 g Poly, 1.1 9 Sat); 2 g Carbohydrate

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