CREAMED CORN ON THE COB

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Creamed Corn on the Cob image

Make and share this Creamed Corn on the Cob recipe from Food.com.

Provided by Christmas Carol

Categories     Corn

Time 22m

Yield 12 serving(s)

Number Of Ingredients 5

12 ears fresh picked corn on the cob, husked
6 tablespoons butter, softened
5 tablespoons heavy cream
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
  • Stand corn in and bring to a boil.
  • Cover, then steam for about 6 minutes.
  • Transfer corn to a roasting pan and let cool.
  • In a small bowl, beat the butter and cream together with a fork.
  • Stir in salt and pepper.
  • Brush half the mixture on the corn and bake for 4 to 5 minutes.
  • You may also grill the corn over medium heat.
  • Remove corn from oven or grill and brush with remaining butter mixture.

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