SLOW-COOKER EASTER HAM RECIPE

Slow-Cooker Easter Ham Recipe image

Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 18 servings

Number Of Ingredients 7

Ingredients

1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup packed brown sugar
1/3 cup honey
1 can (14 oz.) pineapple tidbits, drained
2 Tbsp. cornstarch
2 Tbsp. water

Steps:

Place ham in slow cooker sprayed with cooking spray.
Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1390 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g