CREAMED CORN, BACON AND CHIVE FRITTATA
Make and share this Creamed Corn, Bacon and Chive Frittata recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill to medium.
- Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
- Heat the oil in a non-stick 24-26cm frypan.
- Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
- Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
- Place the pan under the grill for 4 minutes or until the top is golden.
- Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
- Serve with salad leaves.
Nutrition Facts : Calories 190.3, Fat 13.7, SaturatedFat 5, Cholesterol 279.3, Sodium 248.6, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 9.4
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