CREAMED CORN, BACON AND CHIVE FRITTATA

Creamed Corn, Bacon and Chive Frittata image

Provided by Sonya01

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Previous Next

10 eggs
310 g creamed corn
1/3 cup pure cream (thin)
2 bunches chives, snipped into 3cm lengths
1 tablespoon olive oil
2 slices bacon, rind removed, thinly sliced
1 garlic clove, crushed
salad leaves, to serve

Steps:

Preheat the grill to medium.
Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
Heat the oil in a non-stick 24-26cm frypan.
Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
Place the pan under the grill for 4 minutes or until the top is golden.
Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
Serve with salad leaves.

Nutrition Facts : Calories 190.3, Fat 13.7, SaturatedFat 5, Cholesterol 279.3, Sodium 248.6, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 9.4