CREAMED CHICKEN AND VEGETABLES

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Creamed Chicken and Vegetables image

An easy main-dish meal that includes chicken, vegetables and potatoes. It's hearty enough for the whole family!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

2/3 cup water
2/3 cup milk
1 package Betty Crockerâ„¢ mashed potatoes and roasted chicken gravy mix
2 cups chopped cooked chicken or 1 package (9 ounces) frozen diced cooked chicken, thawed
2 cups frozen mixed vegetables, thawed and drained

Steps:

  • Heat water and milk to boiling in 10-inch skillet over high heat. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in chicken and and vegetables; heat to boiling, stirring occasionally.
  • Reduce heat to medium-high; cook 3 to 5 minutes, stirring occasionally, until vegetables are tender. Cover and remove from heat.
  • While chicken and vegetables are simmering, make potatoes for 4 servings. Serve chicken mixture over potatoes.

Nutrition Facts : Calories 435, Carbohydrate 53 g, Cholesterol 65 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1120 mg

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