POL ROTI (COCONUT FLATBREAD)

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Pol Roti (Coconut Flatbread) image

A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry.

Provided by julz654

Categories     Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/4 cups rice flour or 2 1/4 cups all-purpose flour
3 1/2 tablespoons shredded coconut
1 teaspoon salt
water, as needed
vegetable oil, as needed

Steps:

  • Sift flour into a bowl and mix in salt and coconut.
  • Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.
  • Separate into even balls and flatted to make circles, 1/2" thick and 3 to 4" wide.
  • Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle.

Nutrition Facts : Calories 350.3, Fat 3, SaturatedFat 1.9, Sodium 594.4, Carbohydrate 73.6, Fiber 2.4, Sugar 2.3, Protein 5.4

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