CREAMED CARROTS
Steps:
- Place the julienned carrots in a med saucepan with enough water to cover. Add cinnamon stick and bring to a boil. Reduce heat to med hi and cook 6-8 mins or until carrots are fork tender. Drain carrots and remove cinnamon stick Return carrots to saucepan. Add butter,salt, cinnamon,nutmeg and pepper and mix well. Add the lemon juice and cream. Bring to a boil for one minute or until cream is slightly thickened Adjust seasonings if neccesary. Sprinkle with chives
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