BLOOD ORANGE BERRY PUNCH

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Blood Orange Berry Punch image

For a light, fresh-squeezed sip of summer any time of year at all, try this refreshing beverage from our Test Kitchen! Raspberries, pineapple, blood oranges and ginger ale blend in the sparkling, party-pretty punch.

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

1 package (12 ounces) frozen unsweetened raspberries, thawed
1-3/4 cups blood orange juice (about 7 medium oranges)
2 cans (6 ounces each) unsweetened pineapple juice, chilled
4 cans (12 ounces each) diet ginger ale, chilled
1 medium blood orange, thinly sliced, optional

Steps:

  • Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired.

Nutrition Facts :

*** Explore more Blood Orange Berry Punch Recipes »

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