COTTAGE CHEESE WAFFLES

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Make and share this Cottage Cheese Waffles recipe from Food.com.

Provided by southern chef in lo

Categories     Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/2 cup sifted flour
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup cottage cheese

Steps:

  • Sift flour and salt together, set aside.
  • Beat eggs, milk, vegetable oil, and vanilla together.
  • Add cottage cheese and beat until smooth.
  • Combine with flour and cook as usual in your waffle iron.

Nutrition Facts : Calories 725.6, Fat 52.9, SaturatedFat 11.1, Cholesterol 398.4, Sodium 1136.3, Carbohydrate 31.2, Fiber 0.8, Sugar 3.5, Protein 29.5

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