CREAM OF TOMATO (TOFU)

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Cream of Tomato (Tofu) image

A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves.

Provided by Linda Green

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 7

4 cups tomatoes, diced
½ onion, chopped
1 tablespoon olive oil
1 (14 ounce) package soft tofu
2 (10.75 ounce) cans condensed tomato soup
salt to taste
ground black pepper to taste

Steps:

  • Saute tomatoes and onion in olive oil until onions are clear.
  • Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 20.2 g, Fat 6.5 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 574.9 mg, Sugar 11.1 g

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