CHICKEN CORN CHOWDER - QUICK

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Chicken Corn Chowder - Quick image

Make and share this Chicken Corn Chowder - Quick recipe from Food.com.

Provided by Derf2440

Categories     Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeno pepper, seeded and chopped
2 tablespoons all-purpose flour
3 cups 2% low-fat milk
2 cups chopped, cooked boneless skinless chicken breasts
1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 (14 3/4 ounce) can cream-style corn

Steps:

  • Melt butter in a large Dutch oven over medium heat.
  • Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
  • Add flour, cook 1 minute, stirring constantly.
  • Stir in milk and remaining ingredients.
  • Bring to boil, cook until thick, about 5 minutes.

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