CREAM OF SPINACH SOUP
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey
Provided by Claudia McClaran
Categories Vegetable Soup
Number Of Ingredients 9
Steps:
- 1. Simmer onion in broth 5 minutes.
- 2. Make roux of butter an flour.
- 3. Add half and half. Cook 2 minutes.
- 4. Stir in seasonings and broth.
- 5. Add spinach to broth; let stand until heated through.
- 6. Put in blender in small amounts.
- 7. Serve with grated Provolone cheese, sprinkled over top (optional). "Delicious".
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