CHOCOLATE RASPBERRY PIE

Chocolate Raspberry Pie image

This recipe was entered into a taste of home pie contest by Ruth Bartel. It was in the top 12! I can't wait to make this!! Raspberries and chocolate, my favorite! Cooking time is chilling time.

Provided by Courtly

Categories Pie

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pastry shells
3 tablespoons sugar
1 tablespoon cornstarch
2 cups fresh unsweetened raspberries or 2 cups frozen unsweetened raspberries, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
1 ounce semi-sweet chocolate baking square
3 tablespoons butter

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a saucepan combine sugar and cornstarch. Stir in the raspberries, bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.
Melt chocolate and butter; cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.

*** Explore more Chocolate Raspberry Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #dinner-party #pies #chocolate #dietary #low-in-something #berries #raspberries #taste-mood #sweet #3-steps-or-less #4-hours-or-less