Make and share this Cream Of Mushroom Soup recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in butter until tender.
- Add mushrooms and saute until tender.
- Combine flour and broth until smooth,stir into the mushroom mixture.
- Bring to a boil; cook and stir for 2 min.
- or until thickened.
- Reduce heat.
- Stir in the cream,salt and pepper.
- Simmer, uncovered, for 15 minutes, stirring often.
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