CREAM OF MUSHROOM SOUP

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Make and share this Cream Of Mushroom Soup recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 cups sliced fresh mushrooms
6 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute onion in butter until tender.
  • Add mushrooms and saute until tender.
  • Combine flour and broth until smooth,stir into the mushroom mixture.
  • Bring to a boil; cook and stir for 2 min.
  • or until thickened.
  • Reduce heat.
  • Stir in the cream,salt and pepper.
  • Simmer, uncovered, for 15 minutes, stirring often.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #bisques-cream-soups     #soups-stews     #vegetables     #easy     #stove-top     #dietary     #low-sodium     #low-carb     #mushrooms     #low-in-something     #taste-mood     #savory     #equipment     #number-of-servings

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