CREAM OF GARLIC SOUP

Cream of Garlic Soup image

Provided by Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9

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Ingredients

1/2 cup all-purpose flour
5 cups homemade chicken broth
3/4 cups heavy cream
1 1/2 sticks butter
1 cup chopped garlic
1 large yellow onion, chopped
Salt and ground pepper
Salt and ground pepper
2 tomatoes, peeled, seeded and diced

Steps:

Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.

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