BEEF VEGETABLE GARLIC SOUP
I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth.
Provided by kzbhansen
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
- Brown and drain well if using Ground sirloin.
- Put meat into a large soup pot or into sprayed Crock Pot.
- Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
- Reduce heat and simmer about 1 1/2 hours.
- The longer you simmer the thicker the soup will be.
- In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
- The potatoes help to thicken this soup and the tomatoes give body to the broth.
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