FRUIT COCKTAIL CAKE
i love fruit cocktail and i love this cake all my family and friends and their kids love it
Provided by Patsy Fowler @hellchell1
Categories Cakes
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- spray a 9x13 inch baking dish with nonstick cooking spray (i like the kind that has flour in it).
- in a medium bowl, mix together all the cake ingredients at low speed using a stand or handheld electric mixer until thoroughly combined.
- if you want to keep your fruit cocktail chunky in the batter, then add it in last after mixing all the other ingredients.
- pour cake into baking pan.
- bake at 350 for 30-35 minutes (oven time very so check after 30 minutes).
- when done, cake should spring back to the touch and a toothpick inserted into the middle comes out clean. using a fork, poke a few holes in the cake. now make the sauce.
- combine all the sauce ingredients in a medium saucepan. note: i don't like my chopped pecans to be to big on top of the cake so sometimes i will crush them down to slightly smaller pieces.
- turn the heat up and bring it all to a boil for 1 minute.
- make sure you spread out the coconut and pecans evenly over the cake.
- now dig in. i especially love to eat this cake while it is still warm. but it is good at room temperature to.
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