CREAM OF BROCCOLI CHEESE SOUP II
It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.
Provided by JEANIE BEAN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
- Stir in the cheese until melted. Adjust seasonings. Stir in half-and-half and heat through.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 13.8 g, Cholesterol 38.6 mg, Fat 12.6 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 7.4 g, Sodium 369.7 mg, Sugar 4.5 g
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