This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.
Provided by Tuesday Cooks @TuesdayCooks
Categories Cream Soups
Number Of Ingredients 10
Steps:
- Saute onion in olive oil. Add broth, broccoli, cauliflower, and garlic. Lower heat, cover, and cook until tender. Cool slightly.
- Puree in blender in batches usig milk as needed. Pour back into pot.
- Add packets of soup mix, butter, and rest of milk. Adjust thickness of coup to taste with milk. Add butter (optional).
- Cook on low for 20 minutes. Season to taste.
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