Make and share this Cream of Black Walnut Soup recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine walnuts, celery, chives with the chicken stock in a saucepan.
- Bring to a boil, then cook for twenty minutes on medium.
- Stir in the sherry, butter, cream and salt.
- Reheat and serve with a sprinkling of nutmeg.
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