WASHINGTON APPLE CAKE

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Categories     Cake

Yield 12-15

Number Of Ingredients 16

Cake:
3 eggs
2 c sugar
1 c cooking oil
2 c flour
2 t cinnamon
1 t baking soda
1/2 t salt
1 t vanilla
1 c chopped walnuts
4 c thinly sliced pared tart apples (5 medium)
Icing:
6 oz cream cheese; softened
1/4 c melted butter
2 c powdered sugar
1 t lemon juice

Steps:

  • Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13x9 pan. Pour batter over apples, spreading to cover. Bake at 350 for 1 hour. Remove from oven and cool. Spread with icing. Icing: Beat cream cheese until fluffy. Beat in butter then add powdered sugar and lemon juice.

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