ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY

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One-Pan BBQ Baby Back Ribs Recipe by Tasty image

Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

1 rack baby back ribs, halved
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons dried oregano
¼ cup brown sugar
1 cup BBQ sauce
1 lb green beans

Steps:

  • Preheat oven to 275˚F (140˚C).
  • Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
  • Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
  • Bake for 2 hours.
  • Increase the oven temperature to 500˚F (260˚C).
  • Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
  • Place green beans on the sides of the pan. Season the green beans with salt.
  • Bake for 10 minutes.
  • Transfer the ribs to a cutting board.
  • Cut between the bones to separate into individual ribs. Serve with green beans.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams

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