PASTA WITH ZUCCHINI RIBBONS AND SHRIMP
Steps:
- Heat olive oil in pan
- peel shrimp
- sautee shrimp shells
- add 3 cloves of smashed garlic
- cook until shells are fragrant and garlic is soft
- add wine and boil until it's about 1/2 gone
- in the meantime slice zucchini on mandolin to the width of the pasta being used and cut with knife into fetachini sized ribbons
- in the meantime cook pasta, drain and retain some cooking liquid just in case
- strain shells and garlic from oil and smash garlic through strainer, put back in pan
- cook remaining 2 cloves thinly sliced garlic in oil.
- add zuchinni noodles, then spinach
- cook shrimp separately
- combine pasta with veggies and lemon zest
- add shrimp and serve
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