CREAM OF ASPARAGUS SOUP

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Make and share this Cream of Asparagus Soup recipe from Food.com.

Provided by Hag chef

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, diced
5 tablespoons butter
5 tablespoons flour
3 cups chicken stock, cold
2 cups 35% cream
1 cup white wine
4 cups asparagus spears
1 pinch nutmeg
salt and black pepper

Steps:

  • Cook onion in butter until soft.
  • Add flour and cook, stirring, for 4-5 minutes.
  • Gradually add stock, stirring.
  • Add cream and wine and bring to a boil.
  • Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
  • Puree in batches in a food processor or blender.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 451.1, Fat 36, SaturatedFat 22, Cholesterol 117.5, Sodium 286.3, Carbohydrate 19.4, Fiber 2.8, Sugar 4.7, Protein 8.6

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