CREAM FILLING

Cream Filling image

If making both Pink Heart Sandwich Cookies and the Chocolate Heart Sandwich Cookies, just double this recipe.

Provided by Martha Stewart

Time 6m

Yield Makes 1 1/4 cups, enough to fill about 60 sandwich cookies of various sizes

Number Of Ingredients 5

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Ingredients

1/2 stick unsalted butter, softened
1 1/2 cups confectioners' sugar
1/4 cup granulated sugar
2 teaspoons pure vanilla extract
1 to 2 tablespoons whole milk, if needed

Steps:

Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.

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