CREAM FILLED PIZZELLE RECIPE - (4.2/5)

Cream Filled Pizzelle Recipe - (4.2/5) image

Provided by ctozzi

Number Of Ingredients 10

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6 eggs
1 1/2 cups sugar
1 cup butter melted, (2 sticks)
2 teaspoons vanilla
2 1/2 cups flour
4 teaspoons baking powder
1 (8 ounce) package cream cheese softened
1/2 - 3/4 can condensed milk
1 teaspoon vanilla
8 ounce container Cool Whip or 8 ounces of whipped cream

Steps:

Whisk the eggs and the sugar until pale yellow, thick and frothy. Add the melted cooled butter and vanilla. Mix to combine. In a separate bowl, whisk the flour and baking powder together. Add to the batter. Mix to combine. Heat the pizzelle press until it's hot. Using two small spoons, place about a tablespoon of batter slightly behind the center of each pizzelle design. The batter will spread forward as it bakes. Bake for a few minutes, just until the pizzelles are slightly golden. Working quickly, wrap the hot pizzelles around a clean marker. You won't be able to shape them into a cylinder if they cool even a little bit, so work really fast. You don't need to use a marker, but it's easier for me that way. Repeat will all the batter. Meanwhile, to make the filling, using a paddle attachment on a standing mixer or using a hand mixer, cream the cream cheese and condensed milk until the mixture is smooth. Add the vanilla. Fold in the Cool Whip or whip up some cream in a separate bowl and fold into the cream cheese. Fill a piping bag with the filling and fill the pizzelle.