SOLO LEMON BEEF PASTA
Marinating the meat in the lemon juice adds a nice flavor and starts the tenderizing process. I used leftover roast beef, but ground beef or cooked chicken would also work well in this recipe Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place the beef in a shallow dish and mix with the lemon juice.
- Cook the pasta according to directions and drain.
- Melt the butter with the oil in a frying pan, and saute the onions until transparent.
- Add the catsup, followed by the brown sugar and the salt. Stir.
- Add the meat, cook until hot and then add the cooked noodles, and stir until coated.
Nutrition Facts : Calories 2297.9, Fat 187.1, SaturatedFat 76.1, Cholesterol 254.3, Sodium 1427.3, Carbohydrate 123.3, Fiber 4.7, Sugar 47.9, Protein 33
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