GREEK WATERMELON PIZZA

Greek Watermelon Pizza image

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

Provided by Katherine Martinelli

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 center-cut slice of watermelon, about 1 inch thick
¼ cup crumbled feta cheese
⅛ cup diced tomato
1 tablespoon Kalamata olives, pitted and finely chopped
1 tablespoon chopped fresh mint

Steps:

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts : Calories 24.9 calories, Carbohydrate 3.1 g, Cholesterol 4.2 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 62 mg, Sugar 2.5 g