CREAM CHEESE SAUSAGE BALLS

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CREAM CHEESE SAUSAGE BALLS image

You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!

Provided by LINDA BAILEY

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 4

1 lb hot sausage, uncooked ( don't need it to be hot, it can be medium etc)
8 oz cream cheese, softened
1 1/4 c bisquick ( can get the gluten free if you prefer )
4 oz cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 400F.
  • 2. Mix all ingredients until well combined.
  • 3. Roll into 1-inch balls. Place balls into muffin pans that has been sprayed.
  • 4. Bake for 20-25 minutes, or until brown.
  • 5. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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