Best Cream Cheese Sausage Balls Recipes
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
Steps:
- Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
CREAM CHEESE SAUSAGE BALLS
You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!
Provided by LINDA BAILEY
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400F.
- 2. Mix all ingredients until well combined.
- 3. Roll into 1-inch balls. Place balls into muffin pans that has been sprayed.
- 4. Bake for 20-25 minutes, or until brown.
- 5. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
CREAM CHEESE SAUSAGE BALLS
The cream cheese makes these sausage balls moist and tender.
Provided by linda hennessey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients until well combined.
- 2. Roll into 1-inch balls.
- 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
- 4. Eat plain or serve with your choice of dipping sauce.
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
CREAM & CHEDDAR CHEESE SAUSAGE BALLS
Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 35m
Yield 24 Balls
Number Of Ingredients 4
Steps:
- Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
- Roll into 1" balls.
- Bake @ 400° for 20-25 minutes, until golden brown.
Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
How to make Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Mix all ingredients until well combined. Roll into 1 inch balls.
- Bake for 20-25 minutes or until golden.
- You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
CREAM CHEESE SAUSAGE BALLS
Categories Chicken
Number Of Ingredients 4
Steps:
- Preheat oven to 350 Mix all the ingredients until well combined. Roll into 1-inch balls and place on baking sheet. Bake for about 20 min or until golden brown. Make lots!
CREAM CHEESE SAUSAGE BALLS RECIPE
Provided by Morganp9661
Number Of Ingredients 4
Steps:
- Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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