CREAM CHEESE POUND CAKE

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Cream Cheese Pound Cake image

Make and share this Cream Cheese Pound Cake recipe from Food.com.

Provided by Ann Arber

Categories     Dessert

Time 1h50m

Yield 1 10, 12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container cream cheese
1 1/2 cups butter, soft
3 cups sugar
1 1/2 teaspoons vanilla
6 large eggs
3 cups flour

Steps:

  • Beat butter and cream cheese for about two minutes.
  • Gradually add sugar beating another five minutes.
  • Add eggs, one at a time.
  • Beat just until yellow disappears.
  • Add vanilla.
  • Gradually add flour, mixing on LOW speed until blended.
  • Grease and flour a 10" tube pan.
  • Bake at 325F for 90 minutes or until center comes out clean.
  • Let cool 10 minutes and then turn from pan.

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