SALTED & SPICED BROWN BUTTER RICE KRISPIE TREATS
Adapted from Smitten Kitchen (www.smittenkitchen.com), this adult variation on Rice Krispie Treats is amazing! You'll love the slight nuttiness imparted by the brown butter & the hint of sea salt & spice.
Provided by accidental glutton
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray an 8-inch square pan with non-stick cooking spray and set aside.
- In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
- Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn't very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
- Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
- Let cool, cut into squares and enjoy!
Nutrition Facts : Calories 215.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 202.6, Carbohydrate 29.1, Sugar 20.6, Protein 0.8
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